Honey
Honey
Honey

SPECIFICATIONS

COMPOSITION
Moisture 15 - 19%w.w.b.
Fructose 36 - 50%
Dextrose 28 - 36%
Sucrose 0.8 - 5.0%
Nitrogen 0.05 - 0.38%
Ash 0.04 - 0.93%
pH 3.3 - 5.6
Enzymes invertase, diatase, glucose oxidase
Acid Gluconic Acid
Free Acid 12 - 40 milliequivilants/kg
Vitamins B2, B6, C, H & K
Minerals Potassium, Calcium, Magnesium, Sodium, Iron Chloride, Silicon, Silica, Manganese, Sulphur, Phosphorus, Zinc and Copper.
CHARACTERISTICS
Colour Colourless - Red Brown 1.423
Specific Gravity (17% moist 20°C) 175 poise
Viscosity (17% moist 25°C) 2.26kj/kg/K
Specific Heat (17.4% moist 20°C) 5.36 x 104 W/mk
Thermal Conductivity (17% moist 21°C)
(17% moist 71°C)
5.95 x 104 W/mk
Freezing Point 1.42° - 1.53°C  
Water Activity 0.5 - 0.6  
Energy 1230kj  

Quality Certificate

SGS India Pvt. Limited

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