SPECIFICATIONS
| COMPOSITION | |
|---|---|
| Moisture | 15 - 19%w.w.b. |
| Fructose | 36 - 50% |
| Dextrose | 28 - 36% |
| Sucrose | 0.8 - 5.0% |
| Nitrogen | 0.05 - 0.38% |
| Ash | 0.04 - 0.93% |
| pH | 3.3 - 5.6 |
| Enzymes | invertase, diatase, glucose oxidase |
| Acid | Gluconic Acid |
| Free Acid | 12 - 40 milliequivilants/kg |
| Vitamins | B2, B6, C, H & K |
| Minerals | Potassium, Calcium, Magnesium, Sodium, Iron Chloride, Silicon, Silica, Manganese, Sulphur, Phosphorus, Zinc and Copper. |
| CHARACTERISTICS | ||
|---|---|---|
| Colour | Colourless - Red Brown | 1.423 |
| Specific Gravity | (17% moist 20°C) | 175 poise |
| Viscosity | (17% moist 25°C) | 2.26kj/kg/K |
| Specific Heat | (17.4% moist 20°C) | 5.36 x 104 W/mk |
| Thermal Conductivity | (17% moist 21°C) (17% moist 71°C) |
5.95 x 104 W/mk |
| Freezing Point | 1.42° - 1.53°C | |
| Water Activity | 0.5 - 0.6 | |
| Energy | 1230kj | |
Quality Certificate
SGS India Pvt. Limited
Intertek Report
